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Xanthan Gum

Ingredient Image_xanthan gum

About the Ingredient: Xanthan Gum

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Categories: Polysaccharide 

What Is Xanthan Gum Used For? Xanthan gum is used as a thickening agent and a stabilizer to prevent products from separating in cosmetics and food. 

It creates a gel-like texture and is also used as a carrier agent.  

It allows for a smooth, even application when used cosmetically.

Naturally gluten-free, it is used in jellies, ice cream, pudding, salad dressing, and yogurt.

Xanthan gum is also used in toothpaste and medicine.

What Is the Definition of Xanthan Gum? Also known as corn starch gum, xanthan gum is a polysaccharide (a sugar-based polymer made from bacteria). It appears as a white powder. 

What Are the Benefits of Xanthan Gum?

  • Stabilizing
  • Thickening
  • Binding
  • Creates a creamy texture

What Is Xanthan Gum Used In? Moisturizers, Lotions, Facial Cleansers, Creams, Body Washes, Foundation

Esthetician Summary

What Is the Origin of Xanthan Gum? Xanthan gum was discovered in the 1950s by U.S. Department of Agriculture scientists when they were trying to identify microorganisms that made water-soluble gums.

Xanthan gum became available for commercial use in 1964.

It was deemed safe after toxicology and safety studies, and the FDA gave approval for food use in 1969.

To make xanthan gum, glucose, sucrose, or lactose is fermented by Xanthomonas campestris, a bacteria. 

Next, it is made into a solid by isopropyl alcohol.

Then after drying, it is ground into fine powder. It turns into gum when added to a liquid. 

Cautions: While xantham gum is usually good for all skin types, it may aggravate or irritate skin in extreme cases. Xanthan gum should not be ingested by people with an allergy or digestive issues.  

Products That Include Xanthan Gum: Alana Mitchell Daily Vitamin C Moisturizer 

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