Rhonda Allison Derma Peel (New Name - Derma-Zyme)
The papaya & pineapple gel based enzyme has a unique ability to liquefy and then bond together with the cells of the stratum to form a natural granular exfoliation.
Formerly named - Derma Peel
The Rhonda Allison Derma Peel combines the powers of papaya and pineapple to create a gel enzyme that naturally exfoliates your skin while soothing and polishing the skin. As you massage the mixture onto your face, the peel will ball up as it lifts and collects any dirt or dead skin cells from the face, leaving behind smooth, rejuvenated skin. Rhonda Allison Derma Peel is gentle enough for all types of skin, yet powerful enough to remove even the most stubborn dead skin cells that have built up on the face and neck. The Derma Peel can be used once a week or every other week for those using it as a home treatment. Using the Peel every week will help your skin look healthy and feel smooth, as well as keeping it clear of the buildup that can often cause acne, blemishes, and other skin problems.
This product is great for all skin types.
How to Use:
First, thoroughly clean your skin, and then dry any excess water. Apply a small amount of the Derma Peel and evenly apply to your face. Massage the mixture onto your skin for several minutes and then rinse with water twice to ensure all of the product and dead skin cells are completely removed. Once you’ve removed all product, pat dry. Do not get the product into your eyes.
Aloe Barbadensis (Aloe Vera) Leaf Extract, Butylene Glycol, Carbomer, Hyaluronic Acid, Papain, Carica Papaya Extract, Symphytum Officinale (Comfrey) Extract, Echinacea Angustifolia Extract, Citrus Grandis (Grapefruit) Seed Extract, Citrus Medica Limonum (Lemon) Extract, Citrus Aurantium Dulcis (Orange) Extract, Ananas Sativus (Pineapple) Extract, Glycerin, Retinyl Palmitate, Tocopheryl Acetate, L-Ascorbic Acid, Cholecalciferol, Sodium PCA, Panthenol, Citrus Grandis (Grapefruit) Oil, Citrus Aurnantium Dulcis (Orange) Oil, Sodium Hydroxide, Phenoxyethanol , Caprylyl Glycol, Sorbic Acid