Glymed Plus Chocolate Masque With Enzymes
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Glymed Plus Chocolate Masque With Enzymes

Item#: US-GM-089R
$57
This chocolate masque is as good as it sounds! Rich in antioxidants like cocoa extract, this masque delivers superior anti-aging and restorative benefits to boost circulation, influencing collagen to improve elasticity and brighten the skin's complexion.

Product Description

Product Description:

Formerly named - Glymed Plus Cell Science Chocolate Power Skin Rescue Masque 2oz

Indulge your skin in the delectable goodness of Glymed Plus Chocolate Masque with Enzymes. This luxurious masque offers more than just a delightful experience; it's a potent skincare solution packed with rich antioxidants, courtesy of cocoa extract.

As you savor the chocolatey aroma, this masque gets to work, delivering superior anti-aging and restorative benefits. It's a true treat for your skin, promoting enhanced circulation and influencing collagen production to improve elasticity. The result? A brighter, more youthful complexion that's as satisfying as it is beautiful.

Experience the decadence of Glymed Plus Chocolate Masque with Enzymes and treat your skin to the rejuvenation it deserves.

Benefits:

  • Reduces Pigmentation
  • Increases Firmness & Elasticity
  • Lifts & Firms
  • Plumps

Skin Concerns:

  • Preventative
  • Wrinkles & Fine Lines
  • Dryness

Recommended Skin Types:

  • Oily
  • Combination
  • Normal
  • Dry

How to Use:

After cleansing, apply to the face, neck and décolleté and leave on for 5-10 minutes. Rinse with water. Can be used 2-3 times a week.

Ingredients:

Acrylates/C10-30 Alkyl Acrylate Crosspolymer

Butylene Glycol

Caramel

Cyclodextrin

Cyclomethicone

Dimethicone

Disodium EDTA

Ethylhexylglycerin

Euterpe Oleracea Fruit (Acai) Extract

Fragrance

Glycerin

Glyceryl Stearate

Jojoba Esters

Lactobacillus/Milk Solids/Soybean Oil Ferment

Lactobacillus/Wasabia (Wasabi) Japonica Root Ferment Extract

Papain

PEG-40 Hydrogenated Castor Oil

Phenoxyethanol

Pichia/Resveratrol Ferment Extract

Polysorbate 20

Propylene Glycol

Prunus Amygdalus Dulcis (Sweet Almond) Oil

Sodium Hydroxide

Stearic Acid

Theobroma Cacao (Cocoa) Seed Butter

Theobroma Cacao (Cocoa) Seed Powder

Trideceth-9

Water (Aqua)

Yellow 5

Yellow 6