Helps to control blemishes and exfoliate. Renews skin clarity, texture and reduces appearance of redness. Lactobacillus Ferment, bacteria found in milk and milk products, has a restorative effect on the damaged Corneum layer and has unique moisturizing properties. Hydrolyzed Wheat Protein offers conditioning, moisturizing and film-forming properties that help retain moisture levels in the skin. Lactoferrin and Lactoperoxidase help to normalize oily skin types by removing excess oil from the skin without drying the skin.
Key Ingredients: Lactobacillus Ferment, Hydrolyzed Wheat Protein, Lactoferrin, Lactoperoxidase
Directions: Apply evenly to the face, neck and décolleté or spot treat areas of concern after cleansing and toning. Use twice daily to rejuvenate and enhance the complexion.More about Alana.
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